Creo's Grill

The Passion For the Perfect Taste

Yeah, we talking about that good Gumbo!

Our Gumbo, Jambalaya and Etoufees are filled with fresh vegetables, shrimps, crab and lobster meat, tender free range chicken,

Ya Ya  Andouille sausage, the heat and the sweet of bayou peppers, all the flavor and style of Arcadian Louisiana cooking, featured daily for your pleasure.

Our Po Boy's are the epitome of Cajun street food, Boudin and crawfish, battered shrimp, debris roast beef, served with signature sauces and fresh baked baguettes.


The Sweet Complete

Crisp and delicate greens, sweet poppin' baby grape tomatoes, homemade dressings,

fresh baked sourdough croutons, and a host of fresh, local produce make our salads a flavorful addition to your meal, or a healthy and light entrée on their own.




JWe offer a full-service bar for free spirits that like mixed spirits, Mojito's,Margaritas and Martini's always on hand, as well as bottled beers and a wide variety of fine wine 

Happy Hours 4pm-6pm

1/2 off Cocktails 


The fruits of the sea centerpiece our menu and service! Tender and crisp Gulf scampies, aromatic and rich sea scallops and jumbo cold water lobster tail, along with crawfish, Sac au Lait, imported salmon and our signature, one of a kind Marsala d'orange trout offer a unique local dining experience 

Looking for a light bite before or after a show? Shareables for a group, or the first course of a magnificent meal?

Our appetizers and starters run the gamut of portions for your pleasure.


Delectable and creamy Brulees, rich Gateaus and tortes, and warm, fresh, cooked to order beignets to finish your visit!

Careful to leave room, now, our staff are trained not to let you go without a sample of the dessert board!

All of our steaks and chops are hand cut daily,

fresh from organically-fed open-range animals, our pepper mixes signature to compliment and enhance each meats distinctive character, the demi- glace's, and sauces in the debris style of Southern cookery, with hours of flavor simmered in.

Our ribs are slow braised with brown sugar and beer to a fall of the bone doneness, and our tender and moist chicken dishes are full of Cajun and Creole influence.

Our Foods


Celebrated Traditionals